PinnedPublished inClimate ConsciousHow Climate Change Will Impact the Way We EatWill climate change seal the end of the Mediterrenean diet?Jan 18, 20215Jan 18, 20215
Published inClimate ConsciousThe Insane Water Footprint Of PastaAn Italian(’s) dilemmaJun 6, 20212Jun 6, 20212
Published inAge of AwarenessClimate Change And Coastal AgricultureWhen the threat comes from the seasJun 1, 2021Jun 1, 2021
Published inClimate ConsciousClimate Change, A Blessing For Northern Agriculture?Well, it’s complicatedMay 31, 20212May 31, 20212
Published inThe Environmental ReporterWe Should Worry About Climate Change’s Impact On Soil FertilityWe can breed better plants, but we can’t breed better soilsMay 11, 20212May 11, 20212
Published inAge of AwarenessCan IT Foster Sustainability In Agriculture?3 agriculture digitalization projects I took part inMay 10, 20211May 10, 20211
Published inThe Environmental ReporterIntercropping Should Replace Monocropping Once And For AllIt’s time for some agro-justice in our fieldsFeb 10, 20211Feb 10, 20211
Published inClimate ConsciousHow Atmospheric CO2 Increase Will Impact Food QualityWhat we may lose in nutrients in the upcoming yearsFeb 2, 20211Feb 2, 20211
Published inClimate Conscious10g of Parathion Methyl, Please!This is what you might also be eating when you spice up your food.Jan 11, 20211Jan 11, 20211
